Growth-Driven Shift Manager - Lead Front & Back of House

TSG Restaurants

Fort Worth (TX)

On-site

USD 18,000 - 25,000

Full time

2 days ago

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Benefits offered by this job

Performance-based pay

Paid time off (PTO)

Same day pay with Instant

Medical, dental, and vision insurance

401(k) Plan with employer match

Free meals

Great opportunities for growth

Flexible Schedule

Exclusive discounts on events and more

Job summary

McAlister’s Deli is seeking a Shift Manager to lead front-of-house dining and back-of-house operations, guiding team members to deliver an exceptional guest experience. The role emphasizes hospitality, team development, and accountability for labor and inventory while maintaining a clean, safe dining environment.

Typical shifts feature early evenings with no late nights—restaurants close by 9–10 PM. Competitive hourly pay and benefits accompany opportunities for advancement within TSG

Qualifications

1 year of key employee/shift supervisor or hourly management experience preferred.
Front-of-house and back-of-house shift management responsibilities.

Responsibilities

Running successful shifts in the front of house dining and back of house kitchen
Building our business through our core value of genuine hospitality
Expense supervision when it comes to labor, food and product orders
Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager

Skills

Shift management

Guest service

Team leadership

Job description

Typical shifts feature early evenings with no late nights—restaurants close by 9–10 PM. Competitive hourly pay and benefits accompany opportunities for advancement within TSG

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