Ground Beef QA Technician I — 1st Shift

JBS Foods; Plainwell (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

JBS in Plainwell, Michigan is hiring a Ground Beef Quality Assurance Tech I for 1st shift. You will monitor SOPs, SSOPs and GMPs, interact with USDA, and support QA supervision while ensuring product specifications are met.

The role involves data gathering, on-the-floor food safety, and occasional shift changes. Candidates should be physically capable, detail‑oriented, able to multitask, and communicate clearly with production teams. A High School Diploma or GED is required.

Qualifications

• High School Diploma or GED required.
• Attention to detail and ability to follow instructions.
• Capable of working with production teams in a fast-paced environment.

Responsibilities

• Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
• Have contact with USDA and present records to them at the agency's request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision
• Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.
• Extended walking and standing in a cold/freezing environment
• Other duties assigned.

Skills

Physically capable

Attention to detail

Teamwork

HS Diploma/GED

Good attendance

Self-starter

Communication

Follow instructions

Multitasking

Education

High school diploma or GED

Job description

JBS in Plainwell, Michigan is hiring a Ground Beef Quality Assurance Tech I for 1st shift. You will monitor SOPs, SSOPs and GMPs, interact with USDA, and support QA supervision while ensuring product specifications are met.

The role involves data gathering, on-the-floor food safety, and occasional shift changes. Candidates should be physically capable, detail‑oriented, able to multitask, and communicate clearly with production teams. A High School Diploma or GED is required.