GROUND BEEF QA SUPERVISOR- B SHIFT

JBS Foods; Souderton (Montgomery County); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Ground Beef QA Supervisor, where you will lead quality assurance efforts to uphold the highest standards in food safety and compliance. This role involves supervising a dedicated team, conducting audits, and ensuring adherence to regulatory guidelines. With a focus on mentorship and professional development, you will create a supportive work environment that balances business objectives with employee well-being. This is a unique opportunity to make a significant impact in the meat industry while enjoying comprehensive benefits and growth opportunities.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K

Vacation

Sick Leave

Tuition Assistance

Qualifications

• 1-2 years of experience in the Meat/Food Industry.
• Previous supervisory or leadership experience is required.

Responsibilities

• Supervise quality assurance technicians and enforce quality standards.
• Audit raw materials and finished products for compliance.
• Mentor and train quality assurance staff.

Skills

HACCP

GMPs

Food Safety Standards

Microsoft Office

Leadership Skills

Problem-Solving Skills

Written Communication

Verbal Communication

Multitasking

Education

High School Diploma or GED

Job description

Description

GROUND BEEF QA SUPERVISOR - B SHIFT

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Supervise and direct quality assurance technicians/auditors responsible for enforcing Good Manufacturing Practices and other quality-related policies to meet product quality standards.
2. Perform daily safety walks and address any non-compliance issues.
3. Review HACCP, SSOP, and other manufacturing documents to verify compliance and proper record keeping for manufacturing processes, quality checks, testing, sampling, and sanitation activities.
4. Audit raw materials, packaging components, labels, and finished products to ensure compliance with specifications and standards.
5. Ensure compliance with programs like GMPs, Good Hygiene Practices, HACCP, Allergen Control, Cleaning and Sanitation, Pest Control, Equipment Calibration, Organic Certification, etc., by all employees and personnel.
6. Act as a liaison with the USDA to ensure operations adhere to regulatory guidelines.
7. Assist in coordinating testing results for finished products, raw materials, and packaging, including related release and hold programs.
8. Support implementation of policies, procedures, and quality systems to ensure proper testing, inspection, and evaluation.
9. Participate in regulatory, third-party, and customer audits and inspections, and respond to corrective actions.
10. Mentor and train quality assurance technicians/auditors, set expectations, provide accountability, and evaluate performance.
11. Maintain a fair, professional work environment that balances business objectives with quality of work-life factors for employees.
12. Perform other related duties as assigned to support the overall function of this role.

Experience Required:

• 1-2 years of Meat/Food Industry experience.
• High School Diploma or GED.
• Previous supervisory or leadership experience.

Skills/Abilities Required:

• Strong written and verbal communication, problem-solving, and leadership skills.
• Knowledge of HACCP, GMPs, and Food Safety standards.
• Proficiency in Microsoft Office.
• Ability to collaborate effectively across all organizational levels.
• Ability to multitask efficiently.
• Knowledge of Net/Tare weights and micro sampling.
• Willingness to work extended hours and weekends as needed.
• Understanding of product AQL, SSOP, and record reviewing processes.

BENEFITS:

• Medical, Dental, Vision, 401K.
• Vacation, sick leave, and six company-observed holidays.
• Better Future Program: 2-year tuition paid at MONTCO Community College for employee and dependents.

Be Extraordinary. Join Us Today!

EOE / VETS / DISABILITY