GROUND BEEF PRODUCTION SUPERVISOR - 2ND SHIFT

JBS Foods; Plainwell (MI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Production Supervisor for their Grinds Department. This pivotal role involves leading a team to meet safety, quality, and operational goals in a fast-paced environment. The ideal candidate will possess strong communication skills and the ability to motivate others while ensuring compliance with safety and quality standards. This position offers a rewarding opportunity to make a significant impact on production efficiency and team performance, all while working in a dynamic and challenging environment. If you thrive in leadership roles and are passionate about food production, this opportunity is tailored for you.

Qualifications

• Experience in a fast-paced environment and knowledge of processing equipment required.
• Prior experience in food production preferred but not mandatory.

Responsibilities

• Ensure safety of all employees and product daily, adhering to company policies.
• Supervise hourly production staff, providing direction and training.
• Promote continuous improvement and manage performance through goals.

Skills

Excellent communication skills

Ability to lead and motivate others

Strong customer service skills

Knowledge of case-ready production equipment

Education

High School diploma or equivalent

Job description

Description

GROUND BEEF PRODUCTION SUPERVISOR 2ND SHIFT

JBS in Plainwell, MI is seeking a Production Supervisor for our Grinds Department on the 2nd shift.

Group: Salaried

Location: Plainwell, MI

Purpose & Scope

Reports directly to the Production Superintendent and is primarily responsible for directing the workforce to achieve safety, quality, and operational goals as set by facility management.

Experience in a fast-paced, changing environment and knowledge of case-ready processing equipment are required.

Special Skills

• Excellent communication skills
• Ability to lead and motivate others
• Personable, helpful, and friendly
• Strong customer service skills
• Knowledge of case-ready production equipment

Principal Responsibilities

• Ensure safety of all employees and product daily, adhering to company policies
• Supervise hourly production staff, providing direction and training
• Coordinate with maintenance for equipment upkeep and operator training
• Promote continuous improvement and employee ownership of processes
• Manage performance through goals and operational plans
• Conduct investigations and implement corrective actions
• Develop leads for daily operations in supervisor’s absence
• Track data on yields, packaging, efficiency, and customer service; develop corrective actions
• Use performance metrics to monitor and improve departmental performance
• Ensure compliance with quality and product specifications

Working Conditions

• Production and maintenance environments
• Exposure to chemicals, machinery, knives, slippery floors, extreme temperatures, loud noises

Education & Experience

High School diploma or equivalent required. Prior experience in food production preferred but not mandatory.

Additional Skills

• Effective communication, both written and verbal
• Conflict resolution skills
• Computer proficiency
• Organizational skills
• Ability to work 50+ hours/week
• Good attendance and safety record

Relationships

Internal: Production employees, plant management; External: USDA, customers

EOE/Including Disability/Vets