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GROUND BEEF PRODUCTION SUPERVISOR - 2ND SHIFT

JBS USA

Plainwell (MI)

On-site

USD 45,000 - 70,000

Full time

Yesterday
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Job summary

An established industry player is seeking a Production Supervisor for its Grinds Department on 2nd shift. This role involves directing a team to achieve safety, quality, and operational goals while fostering a culture of continuous improvement. The ideal candidate will possess strong leadership and communication skills, with a background in food production being a plus. Join a company committed to quality and innovation, where you can grow your career in a dynamic environment focused on safety and employee development.

Benefits

Comprehensive Benefits
Career Growth Opportunities
Focus on Safety and Quality

Qualifications

  • Experience in a fast-paced, dynamic environment.
  • Prior experience in food production preferred but not mandatory.

Responsibilities

  • Ensure safety of all employees and product daily.
  • Supervise hourly production employees and train them.
  • Promote continuous improvement in processes.

Skills

Communication Skills
Leadership
Customer Service
Knowledge of Case-Ready Production Equipment
Conflict Resolution
Computer Proficiency
Organizational Skills

Education

High School Diploma or Equivalent

Job description

GROUND BEEF PRODUCTION SUPERVISOR - 2ND SHIFT

GROUND BEEF PRODUCTION SUPERVISOR 2ND SHIFT

JBS in Plainwell, MI is seeking a Production Supervisor for our Grinds Department on 2nd shift.

Group: Salaried

Location: Plainwell, MI

Purpose & Scope

Reports directly to the Production Superintendent and is responsible for directing the workforce to achieve safety, quality, and operational goals as set by facility management.

Experience: Experience in a fast-paced, dynamic environment. Knowledge of case-ready processing equipment is required.

Special Skills
  • Excellent communication skills
  • Ability to lead and motivate others
  • Personable, helpful, and friendly
  • Strong customer service skills
  • Knowledge of case-ready production equipment
Responsibilities
  • Ensure safety of all employees and product daily, adhering to company policies.
  • Supervise hourly production employees, including training on product specifications and techniques.
  • Coordinate with maintenance to ensure equipment reliability and proper training.
  • Promote continuous improvement in processes and encourage employee ownership.
  • Manage employee performance through goal setting and tracking.
  • Conduct investigations and implement corrective actions as needed.
  • Develop leads for daily operations in supervisor’s absence.
  • Track data on yields, usage, efficiency, and customer service; develop corrective actions.
  • Utilize performance metrics to guide daily operations.
  • Ensure compliance with quality and product specifications.
Working Conditions
  • Production and maintenance environments
  • Exposure to chemicals, machinery, knives
  • Slippery floors, extreme temperatures, loud noises
Education & Experience

Education: High school diploma or equivalent required.

Experience: Prior experience in food production preferred but not mandatory.

Additional Skills
  • Effective communication skills, both written and verbal
  • Conflict resolution skills
  • Computer proficiency
  • Organizational skills
  • Ability to work 50+ hours/week
  • Good attendance and safety record
Relationships

Internal: Production line employees and management

External: USDA, customers

EOE/Including Disability/Vets

About JBS

Founded in 1953 in Brazil, JBS is the world's largest animal protein processor, committed to family values and quality. Our Plainwell facility, operational since 1918, produces over a million pounds of beef daily, with innovative practices like MAP packaging and biogas energy use. We invest in our people and offer career growth in a fast-paced environment, with comprehensive benefits and a focus on safety and quality.

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