Grocery Receiving & Merchandising Specialist

Meijer; Grand Rapids (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Grand Rapids, MI is seeking a Food Clerk to create a fresh, welcoming store experience in Fresh departments. You will build positive connections with customers, share product knowledge, and ensure displays are full, fresh, and visually appealing.

You’ll stock, rotate, and merchandise, use technology to complete tasks, and follow food safety and quality procedures to keep operations running smoothly.

Qualifications

• Customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using jobspecific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Physically active, able to lift and stand for extended periods.
• Retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Technology literacy

Attention to detail

Safety awareness

Physical stamina

Teamwork

Tools

POS system

Job description

Meijer in Grand Rapids, MI is seeking a Food Clerk to create a fresh, welcoming store experience in Fresh departments. You will build positive connections with customers, share product knowledge, and ensure displays are full, fresh, and visually appealing.

You’ll stock, rotate, and merchandise, use technology to complete tasks, and follow food safety and quality procedures to keep operations running smoothly.