Grocery Inventory & Merchandising Specialist

Meijer; Fraser (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to deliver friendly customer service within our Fresh departments. You will build connections with customers, share product knowledge, and help shoppers find what they need.

You will also maintain attractive displays, stock and rotate products, and use store technology to complete tasks accurately. This role requires adherence to food safety standards and may involve working across multiple departments.

Qualifications

• Friendly, customer‑first mindset and strong communication.
• Comfort learning and using job‑specific technology.
• Ability to stay organized and follow safety procedures.
• Willingness to be physically active and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product per standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety and sanitation procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer-first mindset

Communication skills

Technology literacy

Attention to detail

Safety procedures

Physical stamina

Job description

Meijer is seeking a Food Clerk to deliver friendly customer service within our Fresh departments. You will build connections with customers, share product knowledge, and help shoppers find what they need.

You will also maintain attractive displays, stock and rotate products, and use store technology to complete tasks accurately. This role requires adherence to food safety standards and may involve working across multiple departments.