Grocery Manager

Pyramid Foods; Marshfield (MO); On-site; USD 45,000 - 75,000; Full time

Job summary

Pyramid Foods in Marshfield, MO is seeking a Full Time Store Upper Level leader who will report to the Store Director and Assistant Store Director. You will empower associates and ensure a well-stocked, well-merchandised store.

Daily duties include providing exceptional service, training staff, closing 4–5 nights per week, and overseeing grocery, frozen, and dairy ordering. You will maintain backroom and shelves while upholding company policies and safety standards.

Qualifications

• Leadership experience in grocery/retail management.
• Ability to lift 60 lb boxes and operate in a food service environment.
• Experience closing stores and managing departments.

Responsibilities

• Providing exceptional service to all clientele.
• Closing the store 4-5 nights per week.
• Responsible for grocery, frozen, and dairy ordering.
• Daily maintenance of backroom, grocery shelving, frozen, and dairy departments.
• Properly training and developing employees to ensure a stable, qualified work force by leading them and providing them the tools for success.

Job description

Full Time – Store Upper Level

Reports Directly To

Store Director, Assistant Store Director

Directs

Stock Crew Leader, Receiver, Stockers, Dairy/Frozen

Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to empower associates and solve problems through critical thinking. Additional requirements are to maintain a well-stocked, well merchandised, faced store. Should the store director or the assistant store director both be out you will assume their role in the store and help with all store operations.

Daily Operations

• Providing exceptional service to all clientele
• Becoming knowledgeable in the Store Director’s and Assistant Store Director’s position in the event of absence, sickness, vacation, etc. through training & updated policies
• Closing the store 4-5 nights per week
• Responsible for grocery, frozen, and dairy ordering
• Daily maintenance of backroom, grocery shelving, frozen, and dairy departments

Employees

• Properly training and developing employees to ensure a stable, qualified work force by leading them and providing them the tools for success
• Scheduling of grocery department employees
• Directing stock crew
• Maintaining an honest ethical relationship with team members, vendors, and suppliers
• Maintaining a disciplined, non-offensive work environment using critical thinking skills, providing conflict resolution, and providing clear communication to the team

Company Standards

• Communicating with the appropriate office management and staying educated and updated on all company policies and training procedures
• Maintaining records which comply with all government regulations and company policy
• Compliance with all company policies, including dress and name tag enforcement

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10/20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. Must be able to work on floors that sometimes become slippery. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.