GROCERY/LEAD CLERK

Fred Meyer in; Cornelius (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Grocery/Lead Clerk, where you will create an outstanding customer experience through exceptional service. This role involves assisting the department manager in achieving sales goals, maintaining a safe and clean environment, and ensuring customer satisfaction. You will promote trust and respect among associates and help customers discover new products while adhering to food safety guidelines. If you are passionate about customer service and enjoy a dynamic work environment, this position is perfect for you.

Qualifications

• Must be 18 or older.
• Ability to handle stressful situations effectively.

Responsibilities

• Create a welcoming environment for customers.
• Monitor product quality and adhere to food safety regulations.
• Assist in reaching sales and profit goals.

Skills

Effective communication skills

Ability to handle stressful situations

Basic math knowledge

Retail experience

Second language proficiency

Job description

GROCERY/LEAD CLERK (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum Requirements

• Must be 18 or older
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math (counting, addition, subtraction)

Desired Skills and Responsibilities

• Retail experience
• Second language (speaking, reading, and/or writing)

• Promote trust and respect among associates with a positive attitude.
• Create an environment that makes customers feel welcome, important, and appreciated by answering questions about products sold within the department and store-wide.
• Gain and maintain knowledge of products and respond to customer inquiries with suggestions.
• Offer product samples to help customers discover new items.
• Inform customers of grocery specials.
• Provide customers with ordered fresh products.
• Recommend grocery items to meet customer needs.
• Check product quality for freshness, review 'sell by' dates, and take appropriate action.
• Label, stock, and inventory department merchandise.
• Report product ordering/shipping discrepancies to the manager.
• Stay current with ads and promotions.
• Adhere to food safety regulations and guidelines.
• Maintain proper temperatures in cases and coolers; keep logs.
• Follow safety procedures, identify unsafe conditions, and notify management.
• Inspect equipment regularly and report repairs needed.
• Notify management of accidents or safety risks, including illegal activities like theft or fraud.
• Perform essential duties with or without reasonable accommodation.