Grocery Inventory & Fresh Dept — Flexible Scheduling

Meijer; Manitowoc (WI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

401(k) with company contributions

Development programs for advancement

Job summary

Meijer is currently seeking a Food Clerk to enhance the customer experience in our Fresh departments. You will help customers, maintain attractive displays, and ensure products are stocked and rotated according to standards in a fast-paced retail environment.

This entry-level role emphasizes teamwork, safety, and a friendly, active approach to daily tasks. Training will cover store technologies and food safety procedures to support efficient operations.

Qualifications

• Friendly, customer-first mindset and strong communication skills.
• Willingness to learn store technologies and systems.
• Ability to stay organized and attentive to detail.
• Ability to perform physical tasks including lifting and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Active listening

Communication

Tech literacy

Attention to detail

Process adherence

Calm under pressure

Physical stamina

Customer service experience

Job description

Meijer is currently seeking a Food Clerk to enhance the customer experience in our Fresh departments. You will help customers, maintain attractive displays, and ensure products are stocked and rotated according to standards in a fast-paced retail environment.

This entry-level role emphasizes teamwork, safety, and a friendly, active approach to daily tasks. Training will cover store technologies and food safety procedures to support efficient operations.