Grocery Department Manager, Level V - Lead and Develop Team

Lowes Foods; Winston-Salem (NC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking Bench Department Manager candidates to supervise guest service, merchandising programs, and departmental operations in the grocery department. After training, managers are expected to fill a Department Manager role within 30 miles of home.

This role emphasizes delivering friendly service, achieving budgeted sales and profits, and maintaining inventory and standards across the department with opportunities for training and advancement.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Able to lift 40 lbs consistently and 60 lbs occasionally.
• Able to read and understand information and directions.
• 1–3 years of supermarket knowledge.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Able to bend, kneel, stand, push/pull stock carts and operate a pallet jack for extended periods.

Responsibilities

• Ensure guests receive polite, friendly service from the grocery department staff.
• Achieve budgeted sales, wage percent, and profits for the grocery department.
• Maintain desired level of inventory and supplies to maximize sales and minimize excessive inventory.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department including the backroom according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure grocery department hosts achieve satisfactory performance standards.
• Perform product stocking and guest service as necessary to achieve standards.
• Maintain department’s staffing and scheduling standards.
• Control grocery shrink through proper implementation of the stock loss program.
• Ensure proper pricing and item scanning through price audits and proper scanning procedures.
• Ensure backroom is properly maintained.
• Ensure advertised items are available, signed and are scanning correctly.
• Help prepare grocery inventory.
• Works with Store Manager and Receiver to maintain product level and conditions associated with vendor product.
• Perform all other duties as assigned by management.

Skills

Friendly demeanor

Teamwork

Guest service

Physical stamina

Reading & comprehension

Communication skills

Sales skills

Manual handling

Job description

Lowes Foods is seeking Bench Department Manager candidates to supervise guest service, merchandising programs, and departmental operations in the grocery department. After training, managers are expected to fill a Department Manager role within 30 miles of home.

This role emphasizes delivering friendly service, achieving budgeted sales and profits, and maintaining inventory and standards across the department with opportunities for training and advancement.