Grocery Cashier & General Clerk — Flexible Part-Time

Ocean State Job Lot; Danbury (CT); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Discounts: cell phone

Ticket discounts

Hotel discounts

Vacation discounts

Community events

Recognition programs

Ongoing training

Job summary

Price Rite in Danbury, CT is seeking a Part Time Cashier/General Clerk to maintain clean, organized departments, price items, stock merchandise and provide friendly checkout service. You will scan items, handle payments and give proper change while following safety and company policies.

Training is provided; flexibility for day/evening/weekend shifts is required. This position requires 18+ and involves standing for long periods in a fast-paced retail environment.

Qualifications

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to perform basic math skills.
• Ability to make change with all denominations of American currency.
• Ability to stand/ walk for the duration of a scheduled shift.
• Ability to adhere to all local, state and federal health and civil code regulations.
• Ability to operate equipment as required by department, i.e. case cutter and U-Boats.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 75 lbs.
• Ability to provide customers with superior service.
• Maintain a neat, well-groomed appearance at all times and observe company dress code policies.
• Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
• Ability to work in varying temperatures from cold to hot.
• Ability to work cooperatively with others.
• Ability to climb a ladder to retrieve items from overhead racking and storage areas.
• Ability to meet all work schedules and comply with all time and attendance policies.

Responsibilities

• Maintain a clean, neat, organized and safe work environment.
• Maintain all department sanitation and QA standards including cleaning and sanitizing all work surfaces, utensils and equipment, sweeping, mopping, removing cardboard and trash as needed, and being able to operate a baler or compactor.
• Keep floor clear of debris and spills.
• Check products received against an invoice.
• Use a slicing machine and related equipment where applicable.
• Prepare and replenish product for sale in any department where applicable.
• Always operate equipment with all safeguards in place and in good operating condition.
• Observe safe methods of performing all duties.
• Dress according to company policy to include white shirt, black pants, apron, name badge.
• Comply with QA hand washing standards and use disposable gloves when handling unpackaged foods.
• Greet all customers and provide them with prompt, courteous service and assistance.
• Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product rotation and protection.
• Adhere to all Federal, State, and Local regulations as they pertain to all departments.
• Keeps displays and display cases stocked and properly turned and faced at all times in accordance with all department standards.
• Control freshness, quality and temperature of product by following safe food handling procedures.
• Understand operation of cash register and follow all cash handling procedures.
• Accurately identify and scan product under correct department (when necessary), process all forms of accepted payments, collect proper payment and provide proper change.
• Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items.
• Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
• Check refrigeration equipment for proper performance regularly; report any failure immediately as directed.
• Removes trash to designated area. Removes cardboard to baler area and operates baler.
• Completes price changes as directed by department manager.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Complete all applicable department training programs.
• Retrieve carts from the parking lot.
• Must be 18 years old or older to operate balers, hi-lo’s, power jacks, slicing machines, etc.
• Perform other duties as required
• Part Time work hours – our business requires a flexible scheduling consisting of days, evenings and weekends.
• Part Time Training Requirements – All Team Members are provided paid training and are expected to successfully complete training within the first 30 days.
• NOTE: TEAM MEMBERS MUST BE 18 YEARS OR OLDER TO OPERATE BALERS, HI-LOS, POWER JACKS AND SLICING MACHINES
• Important Disclaimer Notice...
• Discount programs: Cell Phone discounts, ticket, hotel, vacation discounts and other personal discounts
• Paid opportunities to participate in community events
• Recognition Programs: Team Member of the Month, Team Member of the Year, Safety Recognition, Performance Recognition, Monthly Team Member Store Events
• Ongoing training and career preparation

Skills

English reading/writing/speaking

Basic math

Make change

Standing/walking

Health & safety regulations

Operate equipment

Manual lifting 25–75 lbs

Customer service

Appearance/dress code

Product handling

Dust and cleaning tolerance

Teamwork

Ladder climbing

Tools

Case cutter

U-Boats

Job description

Price Rite in Danbury, CT is seeking a Part Time Cashier/General Clerk to maintain clean, organized departments, price items, stock merchandise and provide friendly checkout service. You will scan items, handle payments and give proper change while following safety and company policies.

Training is provided; flexibility for day/evening/weekend shifts is required. This position requires 18+ and involves standing for long periods in a fast-paced retail environment.