Grille Cook - Weekly Pay, PTO & 401(k)

JJ Powell, Inc.; Saint Marys (Elk County); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Get Paid Weekly

Paid Time Off

Employee Food Discounts

401(k) Retirement Plan

Job summary

Bald Eagle Fuel & Tire, d/b/a Snappy's in Saint Marys, PA is hiring a Grille Cook to prepare fresh food and deliver great service.

You’ll cook customer favorites, keep a clean, organized work area, and follow food safety standards while serving guests with a smile. Training is available if you’re new to food service.

Day shifts with weekly pay, PTO, employee discounts, and a 401(k) plan are offered to help you plan for the future.

Qualifications

• Education: High school diploma or GED required.
• Experience: Previous retail, restaurant, or food service experience is preferred, but not required. We’ll train the right person!
• Skills: Ability to prepare food accurately, manage multiple orders, and stay organized in a fast-paced environment.
• Attitude: A positive attitude and commitment to providing great customer service.

Responsibilities

• Prepare Customer Favorites: Cook and prepare hot and cold menu items accurately and efficiently, including made-to-order items and Grille Express selections.
• Serve Up Great Service: Provide friendly, helpful service and make sure customers have a great experience.
• Keep It Clean: Maintain a clean and organized work area and properly clean equipment and food-preparation areas.
• Follow Food Safety Standards: Properly prepare, handle, and store food while following health and safety requirements.
• Keep Things Ready: Complete food prep, restock supplies, and keep the Grille ready to serve customers throughout your shift.

Skills

Food preparation

Multitasking

Organization

Customer service

Positive attitude

Education

High School Diploma or GED

Job description

Bald Eagle Fuel & Tire, d/b/a Snappy's in Saint Marys, PA is hiring a Grille Cook to prepare fresh food and deliver great service.

You’ll cook customer favorites, keep a clean, organized work area, and follow food safety standards while serving guests with a smile. Training is available if you’re new to food service.

Day shifts with weekly pay, PTO, employee discounts, and a 401(k) plan are offered to help you plan for the future.