Grille Cook — Fast-Paced Kitchen, Weekly Pay & PTO

Snappy's

Saint Marys (Elk County)

On-site

USD 19,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Paid time off
Employee discounts
401(k) retirement plan

Job summary

Snappy's is Hiring a Grille Cook in Saint Marys, PA. You will prepare fresh food, serve customers, and maintain high standards of cleanliness and safety while working a day shift. This role offers weekly pay, time off, employee discounts, and a 401(k) plan to help you save for the future.

Ideal candidates have a high school diploma or GED and a willingness to learn. Prior food service experience is helpful but not required, as training will be provided.

Qualifications

  • Education: High school diploma or GED required.
  • Experience: Prior retail, restaurant, or food service helpful but not required. We’ll train the right person.
  • Skills: Ability to prepare food accurately, manage multiple orders, stay organized in a fast-paced environment.
  • Attitude: Positive attitude and commitment to great customer service.

Responsibilities

  • Prepare customer favorites: cook hot and cold items, including made-to-order items and express selections.
  • Serve up great service: provide friendly, helpful service and ensure a great customer experience.
  • Keep it clean: maintain a clean, organized area and properly clean equipment and prep surfaces.
  • Follow food safety standards: handle and store food safely and maintain health standards.
  • Keep things ready: complete prep, restock supplies, and keep the grill ready during your shift.

Skills

Food preparation
Multi-tasking
Customer service

Education

High school diploma or GED

Job description

Snappy's is Hiring a Grille Cook in Saint Marys, PA. You will prepare fresh food, serve customers, and maintain high standards of cleanliness and safety while working a day shift. This role offers weekly pay, time off, employee discounts, and a 401(k) plan to help you save for the future.

Ideal candidates have a high school diploma or GED and a willingness to learn. Prior food service experience is helpful but not required, as training will be provided.

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