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A leading company is seeking a Busser to assist waitstaff during dining hours in a fast-paced environment. The role involves setup, clearing tables, and maintaining cleanliness in the dining area. No previous experience is required, making it an excellent entry-level position.
Job Title: Busser
Supervisor: Assistant Clubhouse Manager
General Summary: Assists waitstaff in setup, operation during dining hours, and resetting for the following day.
Duties and Responsibilities:
Knowledge, Skills, and Abilities Required: Must be neat, cooperative, cheerful, organized, and able to perform tasks quickly. Previous experience not required.
Work Environment: Frequently required to stand, walk, sit; use hands and fingers; reach, climb, balance, stoop, kneel, and crouch. Regularly lift/move up to 25 pounds and occasionally up to 100 pounds.