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A local golf course is seeking a responsible individual to handle food and beverage operations, manage the grill area, and provide excellent customer service. Candidates should have a high school diploma or GED, effective communication skills, and reliable transportation. The role requires physical dexterity and the ability to handle a variety of tasks in a dynamic environment.
Perform daily food and beverage operations at the golf course.
Minimum age: 18 years old. Must be currently in high school, have a high school diploma or GED, or equivalent education, training, and experience that meet the job requirements. Reliable transportation is required.
The physical demands include sitting, standing, bending, crouching, walking, stooping, lifting objects, climbing ladders, and using tools or equipment requiring dexterity. Ability to distinguish shades of color and perform daily checks of work areas is necessary. Physical abilities required include:
The work environment involves exposure to noise, dust, dirt, grease, machinery, and chemicals throughout the facility.