Grill/Sauté Cook at Avvio Millbury (82773)

Newport Restaurant Group; Millbury (MA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

35% discount at NRG locations

Tenure Program

Referral Bonus Program

Employee Ownership Opportunities

Health & Wellness: Medical/Dental/Visa

Paid Sick Leave

Holiday Appreciation Bonus

401k match

Telemedicine access

Vacation paid time off

Job summary

Avvio Millbury, part of Newport Restaurant Group, seeks a Grill/Sauté Cook to join a scratch-kitchen team on site in Millbury, MA. You’ll grill proteins and entrées to order, prep and season with precision, and manage orders in a fast-paced environment.

Prior grill or sauté experience is a plus; strong work ethic and willingness to learn matter most. Enjoy team support, growth opportunities, and an employee-owned company culture.

Qualifications

• 1+ years of grill/sauté cook or scratch-kitchen experience preferred
• Working knowledge of basic knife skills, cooking methods, and kitchen safety/sanitation standards
• Flexibility to work nights, weekends, and holidays

Responsibilities

• Cook proteins and entrées to order on the grill and sauté stations — this is a scratch kitchen, so get ready to prep, season, and cook your way through every shift
• Follow recipes with precision
• Manage multiple tickets and cook times at once without missing a beatKeep your station clean, stocked, and moving
• Work alongside a team that has each other’s backs during the rush

Skills

Grill/Sauté cook experience

Knife skills

Teamwork

Job description

Job Details

Job Location: Avvio Millbury - Millbury, MA 01527Salary Range: $18.00 - $23.00 HourlyGrill/Sauté Cook

HIRING NOW FOR OUR OPENING TEAM!

New location opening early fall — training begins in September.

Great food doesn’t make itself — and at Avvio Millbury, we’re looking for a Grill/Sauté Cook who takes serious pride in what comes out of their kitchen. If you love the heat of the grill, know your way around a sauté pan, and want to work somewhere that actually invests in you, keep reading.

WHAT’S IN IT FOR YOU

• Competitive compensation — $18-$23 per hour!
• Employee Perks:
  • 35% discount you will actually want to use (food and beverages at any NRG location)
  • Online Perk Programs
  • Tenure Program – Stay and get rewarded
  • Referral Bonus Program – It pays to help grow your team
  • Employee Assistance Program (EAP)
  • Holiday Appreciation Bonus
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Voluntary Benefits:
  • Telemedicine access
• Paid Sick Leave
• Depending on annual hours worked, you may also be eligible for:
  • Vacation paid time off
  • Health & Wellness:
    • Medical /Dental /Vision
    • Flexible and Dependent Care spending account options
    • Health Reimbursement Account (HRA)
  • Wholesaler Club Reimbursement Program

WHAT YOU’LL DO

• Cook proteins and entrées to order on the grill and sauté stations — this is a scratch kitchen, so get ready to prep, season, and cook your way through every shift
• Follow recipes with precision
• Manage multiple tickets and cook times at once without missing a beatKeep your station clean, stocked, and moving
• Work alongside a team that has each other’s backs during the rush

WHO YOU ARE

You don’t need a culinary degree or be a celebrity chef to thrive here. You do need:

A genuine passion for food and a desire to keep getting better

The ability to stay organized and focused when the tickets are coming in hot

A positive attitude and a collaborative spirit

Prior grill or sauté experience is a plus — but a strong work ethic and willingness to learn will take you far

QualificationsQUALIFICATIONS

• 1+ years of grill/sauté cook or scratch-kitchen experience preferred
• Working knowledge of basic knife skills, cooking methods, and kitchen safety/sanitation standards
• Flexibility to work nights, weekends, and holidays

ABOUT AVVIO MILLBURY AND NEWPORT RESTAURANT GROUP

With a focus on fresh ingredients, Avvio’s menu features Italian classics, perfect for every occasion. We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At Avvio, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of Italian hospitality. Avvio is proud to be part of the Newport Restaurant Group!

We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you have the opportunity to become an owner. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud of the friendliest hospitality team in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork.