Dishwasher at Avvio Millbury (82012)

Newport Restaurant Group; Millbury (MA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

35% discount at NRG locations

Employee Ownership

Generous 401k match

Holiday Appreciation Bonus

EAP

Vacation & PTO

Health/Dental/Vision

Telemedicine

Wholesaler Club Reimbursement

Job summary

Avvio Millbury in Millbury, MA is hiring a Dishwasher with no prior kitchen experience required. You’ll keep dishes and stations clean, support the kitchen, and follow sanitation standards in a fast-paced environment.

We offer competitive hourly pay, benefits, and opportunities through Newport Restaurant Group—owner-employee culture, 401k, discounts, and growth perks. Training starts September ahead of a Fall opening.

Qualifications

• No prior kitchen experience required — we're happy to train the right person
• Comfort standing for extended periods in a hot, fast-paced environment
• Ability to lift and move up to 40–50 lbs (bus tubs, cases, equipment)
• Flexibility to work nights, weekends, and holidays

Responsibilities

• Keep dishes, glassware, flatware, and kitchen equipment clean, sanitized, and back in rotation – fast
• Maintain a clean and organized dish station throughout the entire shift
• Assist with taking out the trash, breaking down boxes, and keep back-of-house areas tidy
• Support the kitchen team with basic tasks as needed – this crew takes care of each other
• Follow food-safety and sanitation standards at all times

Job description

Job DetailsJob Location: Avvio Millbury - Millbury, MA 01527Salary Range: $16.00 - $20.00 HourlyDishwasher

______________________________

HIRING NOW FOR OUR OPENING TEAM!

New location opening early fall — training begins in September.

Every great meal depends on what happens behind the scenes — and at Avvio Millbury, the Dishwasher is one of the most important people in the building. If you take pride in keeping things clean, love a fast-moving environment, and want to work somewhere that actually invests in you, keep reading.

WHAT’S IN IT FOR YOU

• Competitive compensation — $16-$20 per hour!
• Employee Perks:
  • 35% discount you will actually want to use (food and beverages at any NRG location)
  • Online Perk Programs
  • Tenure Program – Stay and get rewarded
  • Referral Bonus Program – It pays to help grow your team
  • Employee Assistance Program (EAP)
  • Holiday Appreciation Bonus
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Voluntary Benefits:
  • Telemedicine access
• Paid Sick Leave
• Depending on annual hours worked, you may also be eligible for:
  • Vacation paid time off
  • Health & Wellness:
    • Medical /Dental /Vision
    • Flexible and Dependent Care spending account options
    • Health Reimbursement Account (HRA)
  • Wholesaler Club Reimbursement Program

WHAT YOU’LL DO

• Keep dishes, glassware, flatware, and kitchen equipment clean, sanitized, and back in rotation – fast
• Maintain a clean and organized dish station throughout the entire shift
• Assist with taking out the trash, breaking down boxes, and keep back-of-house areas tidy
• Support the kitchen team with basic tasks as needed – this crew takes care of each other
• Follow food-safety and sanitation standards at all times

WHO YOU ARE

No experience required – just the right attitude. You do need:

• A strong work ethic and the ability to move with purpose during a busy shift
• Reliability – your team counts on you to show up and show out every shift
• A positive attitude and a willingness to pitch in wherever you’re needed
• The ability to stay focused and organized in a loud, fast-paced environment

QualificationsQUALIFICATIONS

On paper, you bring:

• No prior kitchen experience required — we're happy to train the right person
• Comfort standing for extended periods in a hot, fast-paced environment
• Ability to lift and move up to 40–50 lbs (bus tubs, cases, equipment)
• Flexibility to work nights, weekends, and holidays

ABOUT AVVIO MILLBURY AND NEWPORT RESTAURANT GROUP

With a focus on fresh ingredients, Avvio’s menu features Italian classics, perfect for every occasion. We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At Avvio, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of Italian hospitality. Avvio is proud to be part of the Newport Restaurant Group!We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you have the opportunity to become an owner. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud of the friendliest hospitality team in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork.