Grill & Prep Cook - Flexible Hours, Team Driven

TravelCenters of America; Sturtevant (WI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision, life

401(k) with company match

Vacation and paid holidays

Employee discounts

Job summary

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present quality food, handle prep tasks, and operate grill and fry stations while following safety and quality standards.

The position requires flexibility to work nights, weekends, and some holidays. You will collaborate with the team to ensure guest satisfaction and maintain safe food handling practices in a fast-paced setting.

Qualifications

• Willingness to work flexible hours including nights, weekends and some holidays.
• Ability to work well with others and be part of a team.

Responsibilities

• Prepare and present quality food to guests according to specifications and plate presentation guides.
• Perform prep tasks such as washing, chopping, and sorting ingredients.
• Set up broiler, fryer and grill stations and follow line check sheets.
• Complete prep, freezer pull and temperature checklist sheets.
• Follow safety guidelines and report unsafe situations.
• Prioritize tasks based on restaurant and guest needs.
• Maintain clear communication with leaders and coworkers.

Skills

Customer service

Team player

Flexibility

Job description

TravelCenters of America is hiring a Cook to join our restaurant team. You will prepare and present quality food, handle prep tasks, and operate grill and fry stations while following safety and quality standards.

The position requires flexibility to work nights, weekends, and some holidays. You will collaborate with the team to ensure guest satisfaction and maintain safe food handling practices in a fast-paced setting.