Grill & Prep Cook - Flexible Hours + Benefits

TravelCenters of America; Columbia (SC); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision and life

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Discounts on fuel

Descripción de la vacante

TravelCenters of America is seeking a Cook to join our restaurant team and help prepare and present quality food for travelers. You will work in a fast-paced, guest-focused environment and contribute to returning guests to the road in better condition than when they arrived.

You will perform prep and grill tasks, follow safety and plate presentation guidelines, and collaborate with leaders and coworkers to ensure smooth operations.

Formación

• A dedicated individual who works well with others and is excited to be part of our team.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsabilidades

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.
• Prioritize your work according to the restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Conocimientos

Teamwork

Customer service

Flexible hours

Descripción del empleo

TravelCenters of America is seeking a Cook to join our restaurant team and help prepare and present quality food for travelers. You will work in a fast-paced, guest-focused environment and contribute to returning guests to the road in better condition than when they arrived.

You will perform prep and grill tasks, follow safety and plate presentation guidelines, and collaborate with leaders and coworkers to ensure smooth operations.