Grill & Prep Cook at Busy Travel Center | Flexible Hours

TravelCenters of America; Sturtevant (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team at one of our travel centers. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came.

You will work in a fun, customer-service oriented environment, perform prep tasks, operate grill stations, follow safety and presentation guidelines, complete temperature check sheets, and communicate effectively

Qualifications

• Dedicated individual who works well with others
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Customer service

Food prep

Grill station

Job description

TravelCenters of America is seeking a Cook to join our restaurant team at one of our travel centers. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came.

You will work in a fun, customer-service oriented environment, perform prep tasks, operate grill stations, follow safety and presentation guidelines, complete temperature check sheets, and communicate effectively