Grill & Oven Chef — Menu, Prep & Sanitation Pro

Bolay; Wellington (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill / Oven Chef to join the kitchen team as a Team Member responsible for roasting ovens and grill work. You will help with meal planning with leadership and review menus before preparation.

Requirements include a high school diploma or equivalent, 1 year of food preparation experience, and a Food Service Sanitation Certificate; culinary education preferred. Apply to join a fast-paced, quality-focused operation.

Qualifications

• High school diploma or equivalent required.
• Culinary education or formal training preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow menus and recipes.
• Food Service Sanitation Certificate required.

Responsibilities

• Meal planning with Leadership.
• Review menus before food preparation.
• Ensure that all food procedures are followed.
• Coordinate food service with other departments.
• Assist with purchasing and inventory of the food supply.
• Follow sanitation guidelines.
• Become familiar with new menu items.

Skills

Meal planning

Menu review

Food safety procedures

Food service coordination

Inventory purchasing

Sanitation guidelines

Adapt to new menus

Education

High school diploma or equivalent

Culinary institute/military/on‑the‑job training preferred

Job description

Bolay in Wellington, FL is seeking a Grill / Oven Chef to join the kitchen team as a Team Member responsible for roasting ovens and grill work. You will help with meal planning with leadership and review menus before preparation.

Requirements include a high school diploma or equivalent, 1 year of food preparation experience, and a Food Service Sanitation Certificate; culinary education preferred. Apply to join a fast-paced, quality-focused operation.