Grill Master: Ignite Flavor, Grow Your Career

El Pollo Loco; Eastvale (CA); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

No overnight hours

Employee discount on food

Excellent career growth potential (we"

Flexible Schedule: Full-Time or Part‑T

Medical, Dental, and Vision Insurance

Paid vacation

Employee Assistance Program

Flexible spending accounts

Legal Insurance, and Pet Insurance

401(K) plan with match and immediate v

Résumé du poste

El Pollo Loco in Eastvale, CA is hiring a Grill Master to prepare grilled and hot foods following our flame-grilled standards. This role emphasizes quick, friendly guest service and adherence to quality and safety standards.

Typical duties include marinating, cooking, stocking proteins, and ensuring proper holding temperatures. Flexible schedules are available, and the team offers opportunities for growth and competitive benefits.

Qualifications

• Experience in customer service or food service is preferred.
• Willingness to work flexible schedule.

Responsabilités

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Connaissances

Customer service

Food service

Description du poste

El Pollo Loco in Eastvale, CA is hiring a Grill Master to prepare grilled and hot foods following our flame-grilled standards. This role emphasizes quick, friendly guest service and adherence to quality and safety standards.

Typical duties include marinating, cooking, stocking proteins, and ensuring proper holding temperatures. Flexible schedules are available, and the team offers opportunities for growth and competitive benefits.