Grill Master: Craft Fire-Grilled Flavor & Growth

El Pollo Loco; Compton (CA); In loco; USD 28.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

No overnight hours

Employee discount on food

Excellent career growth potential (we)

Flexible Schedule: Full-Time or Part-?

Medical, Dental, and Vision Insurance

Paid vacation

Employee Assistance Program

Flexible spending accounts, Legal ins?

401(K) plan with match and immediate  

Discounts on theme parks, movie/ event

Descrizione del lavoro

El Pollo Loco in Compton, CA is hiring a Grill Master to prepare grilled and hot items while upholding our flame-grilled standards for presentation and quality. You will help deliver a best-in-class guest experience and work as part of a fast-paced team.

The role involves marinating, cooking, stocking, and ensuring proper hold times and temperatures. Previous customer service or food service is preferred but not required; we offer flexible full-time or part-time schedules and strong benefits.

Competenze

• Previous experience in customer service or food service is preferred but not required.

Mansioni

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Conoscenze

Customer service

Food service

Descrizione del lavoro

El Pollo Loco in Compton, CA is hiring a Grill Master to prepare grilled and hot items while upholding our flame-grilled standards for presentation and quality. You will help deliver a best-in-class guest experience and work as part of a fast-paced team.

The role involves marinating, cooking, stocking, and ensuring proper hold times and temperatures. Previous customer service or food service is preferred but not required; we offer flexible full-time or part-time schedules and strong benefits.