Grill Master: High-Volume Broil Cook | Weekly Pay

Texas Roadhouse; Savannah (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Annual holiday bonus

Job summary

A well-known steakhouse chain is seeking a Broil Cook in Savannah, Georgia. As part of the team, you will be responsible for preparing and cooking steaks while ensuring high safety and sanitation standards. Ideal candidates possess high-volume restaurant experience and a strong understanding of cooking techniques. This role offers a fun culture with competitive pay, flexible schedules, and a comprehensive rewards package after one year of service.

Qualifications

• Experience in a high-volume restaurant environment.
• Ability to understand and cook steak to desired temperatures.
• Knowledge of meat seasoning and grilling techniques.

Responsibilities

• Manage high volume food preparation in a team-oriented environment.
• Ensure safety and sanitation guidelines are followed during food preparation.
• Utilize cooking equipment and prep sheets effectively.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and cooking

Exhibiting teamwork

Job description

A well-known steakhouse chain is seeking a Broil Cook in Savannah, Georgia. As part of the team, you will be responsible for preparing and cooking steaks while ensuring high safety and sanitation standards. Ideal candidates possess high-volume restaurant experience and a strong understanding of cooking techniques. This role offers a fun culture with competitive pay, flexible schedules, and a comprehensive rewards package after one year of service.