Grill & Line Cook — Flexible Hours, Free Meals

Stoby's Restaurant; Conway (AR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling options

Free or discounted meals during shifts

Room for growth within the diner

Competitive hourly wage based on経験

Job summary

Stoby's Restaurant in Conway, AR, is seeking a dependable Grill/Line Cook to join our busy, family-friendly diner. You will grill breakfast, lunch and dinner items, ensure quality and timely delivery, and collaborate with the kitchen team to delight guests.

We value accuracy, food safety, and a positive attitude. Flexible scheduling and opportunities for growth are available in a welcoming, fast-paced environment.

Qualifications

• Experience as grill/line cook in fast-paced env preferred, willing to train.
• Familiar with grills, fryers, ovens and kitchen equipment.
• Strong time management and ability to multitask under pressure.
• Knowledge of food safety practices; ServSafe certification is a plus.

Responsibilities

• Prepare and cook meals on the grill for breakfast, lunch and dinner items.
• Ensure all food is cooked to order and meets quality and presentation standards.
• Work efficiently during high-volume periods with speed and accuracy.
• Follow all food safety and sanitation guidelines to maintain a clean kitchen.
• Collaborate with kitchen team and waitstaff to ensure timely orders.
• Maintain a clean and organized grill station and assist overall kitchen cleanliness.
• Monitor inventory of grill-related ingredients and communicate needs to kitchen manager.
• Handle customer requests and special orders with a positive attitude.

Skills

Grilling

Food safety

Multitasking

Time management

Communication

Education

ServSafe certification

Tools

Grills

Fryers

Ovens

Job description

Stoby's Restaurant in Conway, AR, is seeking a dependable Grill/Line Cook to join our busy, family-friendly diner. You will grill breakfast, lunch and dinner items, ensure quality and timely delivery, and collaborate with the kitchen team to delight guests.

We value accuracy, food safety, and a positive attitude. Flexible scheduling and opportunities for growth are available in a welcoming, fast-paced environment.