Grill & Line Cook - Club Kitchen, Evenings & Weekends
The Shore and Country Club
Norwalk (CT)
On-site
USD 20,664 - 34,440
Full time
14 days+
Application generator
Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Get past ATS filters
Benefits offered by this job
Competitive hourly wage
Daily meals provided
Breathtaking views of the Harbor
Fun staff events
Employee Recognition Program
Ongoing training and leadership sessions
Job summary
The Shore and Country Club in Norwalk, Connecticut is seeking a full-time Grill Cook/Line Cook to join their culinary team. The ideal candidate will have over 2 years of experience in a high-volume kitchen, demonstrating expertise in grilling and preparing menu items. Responsibilities include maintaining kitchen standards, assisting during busy services, and ensuring food safety. The role offers a competitive hourly wage, daily meals, and a supportive work environment with regular staff events.
Qualifications
2+ years of experience in a high-volume kitchen or club.
Strong understanding of cooking times and temperatures.
Positive attitude and professional demeanor.
Responsibilities
Prepare and cook grilled menu items to order.
Maintain cleanliness of the grill station.
Monitor inventory and assist with food prep.
Ensure compliance with food safety and sanitation standards.
Assist with kitchen setup and breakdown.
Collaborate with team members for efficient operations.
Execute special event grill needs as directed.
Uphold kitchen standards for quality and efficiency.
Skills
Broiler/grill line cook experience
Understanding of grill and meat temperatures
Ability to work under pressure
Excellent communication skills
Education
Culinary degree or certification
Job description
The Shore and Country Club in Norwalk, Connecticut is seeking a full-time Grill Cook/Line Cook to join their culinary team. The ideal candidate will have over 2 years of experience in a high-volume kitchen, demonstrating expertise in grilling and preparing menu items. Responsibilities include maintaining kitchen standards, assisting during busy services, and ensuring food safety. The role offers a competitive hourly wage, daily meals, and a supportive work environment with regular staff events.