Grill Line Cook

Copperfield Inn at lakeside; Royersford (Montgomery County); On-site; USD 30,000 - 40,000; Full time

Job summary

Copperfield Inn at Lakeside is seeking a Grill Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious grilled meals, ensuring an excellent dining experience for our patrons.

The ideal candidate will have previous experience in a similar role, excellent culinary skills, and the ability to work well under pressure. Responsibilities include cooking, maintaining inventory, and adhering to food safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including lifting up to 40 pounds.
• Experience with grilling and culinary techniques.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare and cook food, especially grilled items.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary techniques

Time management

Ability to work under pressure

Knowledge of food safety regulations

Education

ServeSafe or Food Handler's Certification

Job description

Job Summary

We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Maintaining a clean and organized work area
• Preparing and cooking food, especially grilled items
• Ensure food is cooked to the correct doneness and temperature
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds