Grill Cook | Part-Time Fine Dining & Oyster Station

Harri; San Francisco (CA); On-site; USD 27,000 - 34,000; Part time

Job summary

Bix, a refined supper club on the edge of San Francisco's financial district, is seeking a part-time grill cook with 1–2 years of experience to join our energetic kitchen.

In a fast-paced fine dining setting, you will operate the pantry/oyster station, follow recipes, and work closely with chefs to deliver exceptional food and hospitality. Team spirit and professionalism are essential for success.

Qualifications

• 1–2 years of grill cook experience required.
• Able to work in a fast-paced, high-energy kitchen.
• Team player with a positive attitude.

Responsibilities

• Operate the pantry/oyster station.
• Follow established recipes, procedures, and presentation.
• Ensure that dishes are timed correctly for parties.
• Meet food safety standards.
• Maintain stations in a clean, sanitary and orderly manner.
• Collaborate with Chefs, Prep Cooks, Dishwashers, Runners, Managers and others.

Skills

Team player

Positive attitude

Fast-paced kitchen

Job description

Bix, a refined supper club on the edge of San Francisco's financial district, is seeking a part-time grill cook with 1–2 years of experience to join our energetic kitchen.

In a fast-paced fine dining setting, you will operate the pantry/oyster station, follow recipes, and work closely with chefs to deliver exceptional food and hospitality. Team spirit and professionalism are essential for success.