Grill Cook

Harri; San Francisco (CA); On-site; USD 27,000 - 34,000; Part time

Job summary

Bix, a refined supper club on the edge of San Francisco's financial district, is seeking a part-time grill cook with 1–2 years of experience to join our energetic kitchen.

In a fast-paced fine dining setting, you will operate the pantry/oyster station, follow recipes, and work closely with chefs to deliver exceptional food and hospitality. Team spirit and professionalism are essential for success.

Qualifications

• 1–2 years of grill cook experience required.
• Able to work in a fast-paced, high-energy kitchen.
• Team player with a positive attitude.

Responsibilities

• Operate the pantry/oyster station.
• Follow established recipes, procedures, and presentation.
• Ensure that dishes are timed correctly for parties.
• Meet food safety standards.
• Maintain stations in a clean, sanitary and orderly manner.
• Collaborate with Chefs, Prep Cooks, Dishwashers, Runners, Managers and others.

Skills

Team player

Positive attitude

Fast-paced kitchen

Job description

Bix, an established sophisticated supper club located on the edge of San Francisco’s financial district, currently seeking a talented part time grill cook with 1-2 years of experience to join our team.

We are looking for a team player with a positive attitude who enjoys working in a high energy fast paced kitchen.

Grill Cooks are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner.

Responsibilities include:

• Operate the pantry/oyster station
• Following established recipes, procedures, and presentation
• Ensure that dishes are timed correctly for parties of restaurant patrons
• Meeting food and safety standards.
• Maintain stations in a clean, sanitary and orderly manner
• Partner with Chefs, Prep Cooks, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality.

We are a fast paced, fine dining kitchen and require everyone have a team spirit and a professional attitude.

Bix, un sofisticado y reconocido supper club ubicado en el límite del distrito financiero de San Francisco, está buscando un cocinero de parrilla con 1–2 años de experiencia para unirse a nuestro equipo.

Buscamos a alguien con actitud positiva, espíritu de equipo y que disfrute trabajar en una cocina de alto ritmo y energía.

Los cocineros de parrilla son responsables de preparar alimentos de alta calidad de manera eficiente, segura y siguiendo los estándares sanitarios establecidos.

Responsabilidades:

• Operar la estación de pantry y ostras.
• Seguir recetas, procedimientos y estándares de presentación establecidos.
• Asegurar que los tiempos de salida de los platos sean correctos para cada mesa.
• Cumplir con los estándares de seguridad y manipulación de alimentos.
• Mantener las estaciones limpias, organizadas y en condiciones sanitarias óptimas.
• Colaborar con Chefs, Cocineros de Prep, Lavaplatos, Runners, Gerentes y demás miembros del equipo para garantizar que cada invitado reciba comida y hospitalidad excepcionales.

Somos una cocina de alta velocidad y estilo fine dining, por lo que es esencial contar con espíritu de equipo y una actitud profesional.

PAY SCALE: Hourly Non-Exempt from $19.61-$25.00

CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.