GRILL COOK (PART TIME)

Morrison Healthcare; Farmington (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Grill Cook to join their team. This part-time role focuses on preparing and serving high-quality food at the grill station, ensuring customer satisfaction and adherence to safety standards. With an emphasis on culinary excellence and community impact, this position offers a unique opportunity to contribute to a meaningful cause. Ideal candidates will have prior culinary experience and a commitment to providing exceptional service. Join a vibrant team dedicated to transforming healthcare experiences through food.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Qualifications

• Prior culinary experience is required.
• Entry-level part-time position in food service.

Responsibilities

• Prepares food and serves customers at the grill station.
• Handles food safely and maintains sanitation standards.

Skills

Culinary Experience

Customer Service

Food Safety

Education

High School Diploma

Job description

Join to apply for the GRILL COOK (PART TIME) role at Morrison Healthcare

1 week ago Be among the first 25 applicants

Join to apply for the GRILL COOK (PART TIME) role at Morrison Healthcare

• We are hiring immediately for a part-time GRILL COOK position.
• Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: online applications accepted only.
• Schedule: Part-time; days and hours may vary. Open availability is preferred. More details upon interview.
• Requirement: Prior culinary experience is required.
• Pay Rate: $22.50 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to transform healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison employs more than 21,000 professionals.

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with standards and regulations to ensure high-quality food service.

Essential Duties And Responsibilities

• Takes orders, prepares items requiring short preparation, and serves customers efficiently.
• Uses established procedures for service, ensures food quality, temperature, and presentation.
• Follows ticket-collection procedures, maintains records, and uses approved recipes.
• Handles food safely, stores foods properly, and maintains sanitation standards.
• Resolves customer concerns, attends safety meetings, and maintains good relationships.
• Performs other duties as assigned.

Benefits For Our Team Members

• Benefits include retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time positions offer additional benefits such as medical, dental, vision, and life insurance.

Associates may be eligible for paid/unpaid time off in accordance with laws. For specific benefits in Washington, Maryland, or remote work, click here.

Morrison Healthcare is an equal opportunity employer committed to diversity and fairness. Qualified candidates must perform essential functions satisfactorily with or without accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.

Required and Preferred Qualifications

• Food & Restaurant industry experience preferred.
• Entry level, part-time position.
• Management and manufacturing job functions within food and beverage services.