Grill Cook: Open-Kitchen Mastery for Flavor Fans

CAVA; Columbus (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, dental, vision benefits

401k enrollment

Free meals during shifts

Paid leave

Job summary

CAVA is hiring a Grill Cook to prepare high-quality meals in our open kitchens, delivering a consistently exceptional guest experience. You will follow recipes, maintain safety standards, and stay mobile throughout shifts to support rapid teamwork and high-volume service.

The role emphasizes food safety, clean stations, and willingness to cross-train across restaurant operations. Competitive pay and benefits accompany opportunities for growth within the brand.

Qualifications

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Restock cook stations and keep them clean and organized.
• May stand for long periods and lift up to 50 pounds.

Responsibilities

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Restock cook stations and keep them clean and organized.
• Stand and/or walk for an entire shift.
• This role is constantly in motion to deliver mind-blowing meals to our guests.
• Put deliveries away, plus any additional duties assigned.
• Ability to cross train across the restaurant to ensure rapid growth.
• May stand for long periods of time and lift up to 50 pounds.
• Assist with any additional duties assigned.

Skills

Food safety

Sanitation

Recipe adherence

Physical stamina

Cross-training

Job description

CAVA is hiring a Grill Cook to prepare high-quality meals in our open kitchens, delivering a consistently exceptional guest experience. You will follow recipes, maintain safety standards, and stay mobile throughout shifts to support rapid teamwork and high-volume service.

The role emphasizes food safety, clean stations, and willingness to cross-train across restaurant operations. Competitive pay and benefits accompany opportunities for growth within the brand.