Grill Cook: Menu Mastery, Precise Prep, Team Kitchen

Wet Willie's; Charlotte, Northern (NC, KY); Hybrid; USD 26,000 - 36,000; Full time

Job summary

Wet Willie's is seeking a full-time Cook to join our kitchen team in Charlotte, NC. You will review menus, ensure recipes and food procedures are followed, and coordinate with other departments to deliver quality meals.

Responsibilities include assisting with food purchasing and inventory, maintaining sanitation standards, and adapting to new menu items. A strong foundation in cooking and following established recipes is essential.

Qualifications

• High School diploma or equivalent is required.
• Graduate of a culinary institute, military school or formal on‑the‑job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Food safety knowledge

Menu following

Education

High School diploma or equivalent

Culinary institute / military school / on‑the‑job training

Job description

Wet Willie's is seeking a full-time Cook to join our kitchen team in Charlotte, NC. You will review menus, ensure recipes and food procedures are followed, and coordinate with other departments to deliver quality meals.

Responsibilities include assisting with food purchasing and inventory, maintaining sanitation standards, and adapting to new menu items. A strong foundation in cooking and following established recipes is essential.