Grill Cook Location: CO-Morrison-80465 Full / Part Time

Thefort; Colorado; On-site; USD 35,000 - 50,000; Full time

Job summary

The Fort, a renowned fine dining restaurant in Colorado, is seeking experienced grill cooks to join its culinary team. The role demands a commitment to food quality, safety, and team communication. Potential candidates should be reliable and possess extensive grilling expertise, with opportunities for both part-time and full-time positions.

Benefits

401(k)

Competitive salary

Employee discounts

Flexible schedule

Qualifications

• Extensive grilling experience required.
• Dedicated and hard-working individuals sought for the kitchen position.

Responsibilities

• Cook prepared food items in the prescribed method.
• Maintain a clean and safe kitchen following health regulations.
• Communicate with coworkers and ensure operational efficiency.

Skills

Grilling experience

Reliability

Team communication

Work ethic

Job description

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Flexible schedule

We're excited to have you join The Fort's culinary team! The Fort is a 350 seat fine dining restaurant with a kitchen staff of 15-20. There is an opening for high level grill cooks, a respected position in the kitchen. We're looking for dedicated, reliable, hard working cooks with extensive grilling experience. The Cook's primary responsibility is to cook the prepared food items in the prescribed method. Maintain a clean and safe work area, including handling utensils, equipment and dishes.

Primary Responsibilities Include:

1. Arrive on time and ready to work. Work mostly night shifts with occasional day prep shifts.
2. Ensure that proper preparation procedures have been completed.
3. Prepare the cooking areas for the shift.
4. Maintain the highest level of food quality obtainable.
5. Communicate with coworkers, wait staff and management.
6. Become aware of what is happening in the dining room (e.g., arrival of a large group).
7. Account for every food item used.
8. Maintain a clean and safe kitchen.
9. Follow all health and safety regulations prescribed.
10. Follow all the restaurant regulations prescribed.
11. Control and limit waste.
12. Communicate problems and ideas to management.
13. Attend all meetings.
14. Fill out all forms required.
15. Maintain all kitchen equipment and utensils.
16. Keep every area of the kitchen clean and organized.
17. Follow the proper rotation procedures.
18. Label and date all products used.
19. Provide support for other employees during shift.

This position can be Part Time, but we are in need for a Full Time Cook also.