Grill Cook Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Grill Cook to join a new Italian chophouse in Manhattan. The role involves preparing dishes, ensuring quality, and supporting fellow cooks in a dynamic kitchen environment. Full-time employees receive comprehensive benefits from day one.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Flexible Spending Account Benefits

Referral Reward Program

Qualifications

• Ability to complete shift work timely and thoroughly.
• Experience on multiple stations in the kitchen.
• Comfortable with preparing large quantities.

Responsibilities

• Ensure quality and accuracy of products and dishes.
• Prepare and execute key components of dishes.
• Lift 25 lbs or more.

Skills

Cooking Procedures

Safety and Sanitation

Team Support

Job description

Chef Andrew Carmellini is seeking a GRILL COOK to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.

Carne Mare is a new, state-of-the-art Italian chophouse by Chef Andrew Carmellini, located at the Seaport District.

Ideal candidates possess:

1. Ability to complete shift work, as assigned, timely and thoroughly
2. Knowledge of cooking procedures, safety, and sanitation
3. Experience on multiple stations in the kitchen
4. Comfortable with preparing large quantities
5. Support fellow cooks
6. Ensure quality and accuracy of products and dishes
7. Ability to lift 25 lbs or more
8. Prepare and execute key components of dishes

Benefits:

We offer medical, dental, and vision benefits from day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) Benefits, and a Referral Reward Program.

About Chef Andrew Carmellini:

Since 2009, Chef Andrew Carmellini, along with partners Josh Pickard and Luke Ostrom, has opened a diverse portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville. Their establishments include Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini, and The Portrait Bar. They operate in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Recognized for delivering quality experiences and culinary excellence, their work has earned critical acclaim, numerous "Best of" lists, a Michelin star, and two James Beard Foundation awards. For more information, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $26 - $28 per hour.