Grill Cook – Hospital Kitchen, Growth & Training

ARAMARK; Weymouth (MA); On-site; USD 36,000 - 48,000; Full time

Job summary

ARAMARK at Tewksbury Hospital is seeking a Grill Cook to prepare quality grilled menu items for patients, staff, and visitors. You will set up and operate grills, cook to order, follow recipes, and ensure food safety and sanitation.

You’ll manage prep, portions, and station cleanliness, support peak service times, and follow hospital and ARAMARK policies. This role offers a team-focused, inclusive environment with opportunities for training, growth, and making a daily impact on the dining

Qualifications

• Experience in grill cooking and line setup.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced hospital dining environment.

Responsibilities

• Set up and operate grills; cook to order per recipes.
• Maintain prep levels, portion controls, and station cleanliness.
• Adhere to hospital and ARAMARK safety and service standards.

Skills

Grill cooking

Food safety

Teamwork

Time management

Tools

Grill equipment

Job description

ARAMARK at Tewksbury Hospital is seeking a Grill Cook to prepare quality grilled menu items for patients, staff, and visitors. You will set up and operate grills, cook to order, follow recipes, and ensure food safety and sanitation.

You’ll manage prep, portions, and station cleanliness, support peak service times, and follow hospital and ARAMARK policies. This role offers a team-focused, inclusive environment with opportunities for training, growth, and making a daily impact on the dining