GRILL COOK (FULL TIME AND PART TIME)

Morrison Healthcare; Lafayette (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Grill Cooks to join their team in Lafayette. This role offers both full-time and part-time opportunities, allowing you to make a difference in the lives of patients and the community through high-quality food service. As a Grill Cook, you will prepare delicious meals while adhering to safety and quality standards. Enjoy a supportive work environment with a culture of opportunity and growth. Join a team that values your contributions and offers a variety of benefits, including retirement plans and health programs, making this a rewarding career choice.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Flexible Spending Accounts

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

Qualifications

• No experience required; training provided.
• Ability to follow recipes and safety standards.

Responsibilities

• Prepare and serve food at the grill station.
• Ensure food quality and customer satisfaction.
• Maintain cleanliness and sanitation standards.

Skills

Customer Service

Food Preparation

Safety Standards

Time Management

Education

High School Diploma or Equivalent

Tools

Grill Equipment

Food Safety Equipment

Job description

Join to apply for the GRILL COOK (FULL TIME AND PART TIME) role at Morrison Healthcare

We are hiring immediately for full-time and part-time GRILL COOK positions.

• Location: Ochsner - 1214 Coolidge Street, Lafayette, LA 70503. Note: online applications accepted only.
• Schedule: Full-time and part-time schedules. Hours and days may vary, including weekends and holidays. More details upon interview.
• Requirement: No experience required.
• Pay Range: $12.00 per hour to $15.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator following safety standards.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to meet sanitation standards.
• Resolves customer concerns and reports relevant information to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Benefits for Our Team Members

• Full-time and part-time positions offer benefits including Retirement Plan, Shopping Program, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto & Home programs.
• Full-time positions also include Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance, and Flexible Spending Accounts.

Associates may also be eligible for paid and unpaid time off benefits in accordance with applicable laws. For details in Washington State, Maryland, or remote work, see the provided link.

Morrison Healthcare is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This job post is not exhaustive, and the company reserves the right to modify responsibilities as needed.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.