GRILL COOK (FULL TIME)

Compass Healthcare; Rapid City (SD); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Medical, dental, and vision insurance

Job summary

Compass Healthcare is seeking a full-time Grill Cook for Monument Health in Rapid City, SD. Responsibilities include preparing food, serving customers, and maintaining cleanliness in the kitchen. Candidates should have at least one year of cooking experience.

Full-time positions offer benefits like medical, dental, and retirement plans. Hours may vary, including mornings, nights, weekends, and holidays.

Qualifications

• 1 year of cooking experience is preferred.

Responsibilities

• Takes orders and prepares items requiring short preparation.
• Serves customers efficiently and ensures food quality.
• Cleans and maintains work areas to meet sanitation standards.

Skills

Cooking experience

Customer service

Job description

Overview

We are hiring immediately for full time GRILL COOK positions.

Location: Monument Health Rapid City - 353 Fairmont Boulevard, Rapid City, SD 57701. Note: online applications accepted only.

Schedule: Full time schedule. Days and hours may vary; mornings, nights, weekends, and holidays are included. More details upon interview.

Requirement: 1 year of previous cooking experience is preferred.

Pay Range: $17.00 per hour to $20.00 per hour.

Responsibilities

• Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service; ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Qualifications

• 1 year of cooking experience is preferred.

Benefits

• Full-time and part-time positions include benefits such as retirement plan, health and wellness programs, and other voluntary benefits.
• Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, and flexible spending accounts.

Note: Morrison Healthcare is a Compass Healthcare company and is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.