GRILL COOK (FULL TIME)

Compass Group USA; Portland (OR); On-site; USD 31,684 - 35,817; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA at Lewis & Clark College in Portland, OR is hiring a full-time Grill Cook. The position requires weekend availability and at least one year of grill cooking experience, with a fixed pay rate of $23.90 per hour. Days and hours may vary, and online applications are accepted for this on-site role.

Bon Appetit Management Company operates campuses and venues nationwide, focusing on fresh, local ingredients and strong safety standards. An internal employee referral bonus is available.

Qualifications

• One year of previous grill cooking experience is required.

Responsibilities

• Takes orders from customer and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in a friendly manner following steps of service and standards.

Skills

Grill cooking

Customer service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time GRILL COOKpositions.
• Location: Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview.
• Requirement: One year of previous grill cooking experience is required.
• Fixed Pay Rate: $23.90 per hour .

*Internal Employee Referral Bonus Available

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Summary:

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high‑quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.