GRILL COOK (FULL TIME)

Compass Group USA; Lacey (WA); On-site; USD 2,479,680 - 2,755,200; Full time

Benefits offered by this job

Free parking

Shift meal

Uniform

Job summary

Bon Appétit Management Company is hiring for a full-time Grill Cook at Saint Martin's University in Lacey, WA. The role involves preparing food at the grill station and serving customers, with a schedule of Sundays through Thursdays and specific shift times.

Prior fryer, broiler and flattop experience is preferred; training is available. We offer a competitive pay range of $18.00 to $20.00 per hour, free parking, a shift meal, and a uniform.

Qualifications

• Previous fryer, broiler, and flattop experience is preferred.
• Previous short order cooking experience is preferred.
• Willing to train!

Responsibilities

• Takes orders from customer and prepares items requiring short preparation.
• Serves customers in an efficient, friendly manner following established steps of service.
• Uses established ticket-collection procedures during service and records from area worked.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator safely.
• Stores foods in designated areas following standard wrapping, dating and food safety procedures.
• Cleans, sanitizes and maintains all assigned work areas and equipment.
• Resolves customer concerns and reports relevant information to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs other duties as assigned.

Skills

Fryer experience

Broiler experience

Flattop experience

Short order cooking

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time GRILL COOK positions.
• Location: Saint Martin's University - 5000 Abbey Way Southeast, Lacey, WA 98503. Note: online applications accepted only.
• Schedule: Full time; Sunday through Thursday, 12:30 PM to 8:30 PM or 6:30 AM to 2:30 PM. More details upon interview.
• Requirement: Previous fryer, broiler, and flattop experience is preferred. Previous short order cooking experience is preferred. Willing to train!
• Free parking
• shift meal
• uniform!
• Pay Range: $18.00 per hour to$20.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.