Grill Cook (Full-Time)

Thomas Cuisine; Camas (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Thomas Cuisine is seeking a Full-Time Grill Cook for its WaferTech corporate dining service. The Cook will prepare food orders and ensure compliance with safety standards while working collaboratively with kitchen staff. Join a company that values diversity and offers excellent benefits, including health coverage and a 401(k) plan.

Benefits

Health insurance options

401(k) plan with employer contribution

Paid time off and holiday pay

Employee Concierge Program

Compassionate leave options

Qualifications

• 2+ years cooking/restaurant experience preferred.
• Ability to interact and respond to questions.
• Pass a background check and drug screen.

Responsibilities

• Prepare food orders for employees and contractors.
• Perform short-order cooking using established culinary techniques.
• Maintain par stocks and order supplies.

Skills

Culinary Techniques

Customer Interaction

Food Safety

Education

ServSafe Certification

Job description

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Thomas Cuisine is hiring a Full-Time Prep/Grill Cook for WaferTech corporate dining!

The Cook is responsible for preparing food orders for employees and contractors at WaferTech. They will also perform short-order cooking, using established culinary techniques to prepare standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality, and minimizing waste during the flow of food preparation. All food handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared.

Why Join Thomas Cuisine?

• Health Matters: Choose from three medical plans for your coverage needs. We've also got dental and vision options, plus pet insurance discounts for your furry family members.
• Financial Security: Save for retirement with our 401(k) plan – we contribute too, helping ensure financial stability.
• Time Off That Counts: Enjoy paid time off and extra pay for holidays because we value work-life balance.
• Shared Success: Our end-of-year profit-sharing program ensures that when the company thrives, so do you.
• Grow with Us: 40 of our team members were promoted internally in 2023 by November's end.
• Full Support: Access our Employee Concierge Program for free counseling sessions, financial coaching, gym membership discounts, legal tools, and more.
• Family First: Compassionate leave for bereavement and family care – we've got your back.
  
  

Pay: $20.00 - $23.00/hour depending on experience; Shift differential!

Schedule: Friday to Tuesday 4:30pm - 1:00am (Wed/TH OFF)

Responsibilities

• 2+ years cooking/restaurant experience preferred
• Ensures all food is produced in a high quality, timely and consistent manner to meet all menu and customer standards
• Ability to develop a rapport with customers
• Sets up and stocking stations with all necessary supplies
• Handles, stores, and rotates all products properly
• Cooks menu items in cooperation with the rest of the kitchen staff
• Follows Sous Chef's instructions at all times
• Follows proper techniques and proper presentation for all dishes
• Practices correct food handling and food storage procedures according to company and state regulations
• Complies with all nutrition, sanitation, and safety regulations and standards
• Maintains a positive, respectful, professional approach, communication, and workplace conduct with team members
• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
• Perform other duties as assigned.
  
  

Skills/ Experience

• Experience in a scratch kitchen is preferred
• Walk and stand during the entire shift
• The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl
• Ability to interact and respond to questions from groups of managers, clients, customers, and guests
• Pass a background check and drug screen (we do not screen for THC)
• ServSafe certification is preferred
  
  

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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