Grill Cook - Free Meal Per Shift & Wow-Worthy Dishes

Cava-a2a3360d; Minneapolis (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Health and dental benefits

401k enrollment

Paid sick leave

Free meal during every shift

Job summary

CAVA is hiring a Grill Cook to join our team in a fast-paced, guest-focused environment. You will prepare high-quality offerings, follow recipes, and maintain strict safety and sanitation standards to ensure consistency across every order.

Responsibilities include stocking stations, staying organized, and collaborating across shifts to support growth while delivering exceptional guest experiences. Physical endurance is required for long hours and active duties.

Qualifications

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Restock cook stations and keep them clean and organized.
• Cross-train across the restaurant to support growth.
• Stand for long periods and lift up to 50 pounds.

Responsibilities

• Observe food safety, sanitation, and quality procedures.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all CAVA standards.
• Restock cook stations and keep them clean and organized.
• Stand and/or walk for an entire shift.
• This role is constantly in motion to deliver mind-blowing meals to our guests.
• Put deliveries away, plus any additional duties assigned.
• Ability to cross train across the restaurant to ensure rapid growth.
• May stand for long periods of time and lift up to 50 pounds.
• Assist with any additional duties assigned.

Job description

CAVA is hiring a Grill Cook to join our team in a fast-paced, guest-focused environment. You will prepare high-quality offerings, follow recipes, and maintain strict safety and sanitation standards to ensure consistency across every order.

Responsibilities include stocking stations, staying organized, and collaborating across shifts to support growth while delivering exceptional guest experiences. Physical endurance is required for long hours and active duties.