Grill Cook: Flexible Shifts & Growth Path

Sodexo; Fremont (NE); On-site; USD 9,600 - 34,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package

Job summary

Sodexo is hiring a Grill Cook at Midland University to join a dynamic dining team. You will prepare and present a variety of hot and cold dishes across breakfast, lunch, dinner, and catered events, while prioritizing customer service and food safety.

We value flexibility with varying shifts and open availability, and offer comprehensive benefits and training opportunities to help you grow within the company.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0–2 years of related experience is beneficial

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

0–2 years experience

Job description

Sodexo is hiring a Grill Cook at Midland University to join a dynamic dining team. You will prepare and present a variety of hot and cold dishes across breakfast, lunch, dinner, and catered events, while prioritizing customer service and food safety.

We value flexibility with varying shifts and open availability, and offer comprehensive benefits and training opportunities to help you grow within the company.