Grill Cook: Flexible Hours, Training & Benefits

Sodexo; Franklin (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401k

Tuition reimbursement

Job summary

Sodexo is seeking a Grill Cook at DEAN COLLEGE in Franklin, MA. Prepare, portion, grill and present hot and cold items for Breakfast, Lunch, Dinner, and events.

You will read and measure ingredients, operate grill station, fryer, and other kitchen equipment. Employment is Full-Time or Part-Time with shifts in the afternoon/evenings.

We offer flexible, supportive work environment and a benefits package including paid time off, health/dental/vision, 401k, tuition reimbursement, and more.

Qualifications

• 0 - 2 years of related experience is beneficial

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Grill cooking

Food preparation

Teamwork

Job description

Sodexo is seeking a Grill Cook at DEAN COLLEGE in Franklin, MA. Prepare, portion, grill and present hot and cold items for Breakfast, Lunch, Dinner, and events.

You will read and measure ingredients, operate grill station, fryer, and other kitchen equipment. Employment is Full-Time or Part-Time with shifts in the afternoon/evenings.

We offer flexible, supportive work environment and a benefits package including paid time off, health/dental/vision, 401k, tuition reimbursement, and more.