Grill Cook — Flexible Hours, Growth & Benefits

Sodexo; Salem (MA); On-site; USD 25,000 - 35,000; Full time

Job summary

Sodexo is hiring a Grill Cook at Salem State University for an on-site position. You will prepare and present a variety of hot and cold dishes, focusing on customer service and food quality. Flexible afternoons/evenings with some weekends and holidays; full-time employment.

Ideal candidates bring teamwork, reliability, and a safety-minded approach. 0–2 years of related experience is beneficial; training and benefits offered. Interview process will provide details on schedule.

Qualifications

• 0–2 years of related experience is beneficial.
• Must be able to work in a restaurant/kitchen environment.
• Must be able to read and follow recipes.

Responsibilities

• Prepare, portion, grill, and present hot and/or cold items for Breakfast, Lunch, Dinner, and events.
• Read and measure ingredients according to recipes.
• Operate grill, fryer, and other kitchen equipment as needed.
• Attend scheduled shift on time with regularity.
• Other duties may be assigned based on client needs.

Skills

Team player

Adaptable

Reliable

Safety advocate

Job description

Sodexo is hiring a Grill Cook at Salem State University for an on-site position. You will prepare and present a variety of hot and cold dishes, focusing on customer service and food quality. Flexible afternoons/evenings with some weekends and holidays; full-time employment.

Ideal candidates bring teamwork, reliability, and a safety-minded approach. 0–2 years of related experience is beneficial; training and benefits offered. Interview process will provide details on schedule.