Grill Cook - Fast-Paced Kitchen & Fresh Prep

GUSTO; Chamblee (GA); On-site; USD 17,000 - 19,000; Full time

Job summary

GUSTO in Chamblee, GA is seeking a Grill Cook to join our kitchen team. You will prep ingredients, follow gusto! standards, and maintain food safety and cleanliness in a fast-paced environment.

You should be comfortable standing for long shifts, be able to lift up to 53 lbs, and work flexible hours including nights and weekends. Prior food prep experience is preferred but not required.

Qualifications

• Ability to read and follow recipe instructions accurately.
• Able to work well in a team environment.
• Punctual, reliable, and trustworthy.
• Ability to multitask.

Responsibilities

• Prep all recipes according to gusto! standards and specifications.
• Wash designated food products and prepare ingredients as directed.
• Chop and slice vegetables and measure ingredients.
• Store, label, and rotate all food items.
• Operate large kitchen equipment and maintain cleanliness.
• Follow all food safety guidelines and wear required PPE.
• Adhere to uniform and hygiene standards.
• Monitor product freshness and rotate perishables as needed.
• Other assigned shop duties.

Skills

Read recipes

Teamwork

Punctual

Multitasking

Flexible shifts

18+ years old

Food prep experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Grill Cook

Payroll Chamblee, GA, US

30+ days ago Requisition ID: 1040

Salary Range: $12.00 To $14.00 Hourly

What’s Your gusto?

At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!

Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.

We are looking for Grill Cook for our Chamblee Location.

Job Summary:

As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.

Responsibilities:

Prep all recipes according to gusto! standards and specifications

Wash designated food products in Antimicrobial fruit and vegetable treatment

Chop and slice vegetables

Weigh, measure, and mix ingredients

Store, label, and rotate all food items

Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards

Follow all food safety guidelines

Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves

Monitor product freshness and rotate perishable and non-perishable products

Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment

Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs

Other assigned shop duties

Qualifications & Experience:

Ability to read and follow recipe instructions accurately

Able to work well in a team environment

Punctual, reliable, and trustworthy

Ability to multitask

Ability to work all shifts including nights, weekends, and some holidays, as required

Desire for continuous learning and professional development

Must have reliable means of transportation

Must be at least 18 years old

Food prep experience preferred but not required