Grill Cook

American Food & Vending; Midvale (UT); On-site; USD 19,286,400 - 27,552,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Some flexible hours and shifts

Medical, Prescription, Dental, Vision

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations, a division of American Food & Vending, seeks a Grill Cook to join our on-site team in Midvale, UT. You will prepare and grill menu items, manage station workflow, and ensure quick, friendly service in a busy dining environment.

We value guest satisfaction, adherence to safety standards, and teamwork. Previous grill experience and strong knife skills are a plus; we offer weekly pay and benefits through our dining services network.

Qualifications

• Previous hospitality/food service experience on a grill or similar station.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Dedication to hospitality and delivering a great dining experience.
• Capacity to lift 30 lbs and stand for shifts.

Responsibilities

• Cook, grill and serve menu offerings at a designated station.
• Operate stove top, flat top, and open flame grill.
• Transport pans and trays safely between workstations.
• Prepare and portion food to guest specifications.
• Rotate and store foods following safety procedures.
• Maintain temperature logs and production records.
• Keep supplies stocked and assist with inventory.
• Set up/break down stations and sanitize equipment.
• Adhere to all food safety regulations and sanitation standards.
• Deliver friendly, efficient service and assist guests as needed.
• May operate POS and package to-go items.

Skills

Customer service

Multitasking

Communication

Self-motivated

Tools

Flat top grill

Open flame grill

Stove top

Job description

Pay: Pay varies by location

Monday through Friday 7AM - 3PM

Location: Midvale, Utah

Summary

A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, while providing exceptional customer service in a fast-paced environment. By providing outstanding service, a smile, and appetizing food, our Grill Cooks create a memorable dining experience for our guests.

Responsibilities

• Cook, grill and serve menu offerings within a designated station.
• Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Prepare and serve food and any goods per guest specifications.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, coolers restocked, and takes inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package “to go” items.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Previous hospitality/food service experience, utilizing a flat top or open flame grill.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
• Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail oriented.
• This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers

• Weekly Pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.