Grill Cook - Fast-Paced Kitchen, Growth & Benefits

Specialty Restaurants Corporation; Key Biscayne (FL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Sick time

Referral program $4k

Free meals

EAP

Paid vacation

PRIDE program

Growth opportunities

Health + 401k

Job summary

Rusty Pelican Miami is seeking a Grill Cook to join our culinary team. You will prepare and grill menu items with consistency, uphold food safety standards, and contribute to an exceptional dining experience for every guest.

We seek at least 2 years of grill cooking experience, the ability to work in a fast-paced environment, and flexibility for weekends and holidays. Benefits include paid sick time, vacation, health plans, and growth opportunities.

Qualifications

• 2 years previous experience as a Grill cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast-paced and high-pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to the kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.

Skills

Grill cooking

Fast-paced

Team player

Flexible hours

Job description

Rusty Pelican Miami is seeking a Grill Cook to join our culinary team. You will prepare and grill menu items with consistency, uphold food safety standards, and contribute to an exceptional dining experience for every guest.

We seek at least 2 years of grill cooking experience, the ability to work in a fast-paced environment, and flexibility for weekends and holidays. Benefits include paid sick time, vacation, health plans, and growth opportunities.