Grill Cook - Bird Road Restaurant

Graziano's Group; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Grill Cook to prepare various food items and manage kitchen inventory. The ideal candidate will possess basic cooking skills, strong communication abilities, and knowledge of safety regulations. This full-time position involves maintaining a clean cooking area and ensuring food quality before serving.

Qualifications

• Preferred one year of related experience.
• Ability to lift up to 15 pounds.

Responsibilities

• Prepare grilled items and manage inventory of food supplies.
• Maintain cleanliness and sanitation of the work area.
• Check and regulate equipment temperatures for proper cooking.

Skills

Communication

Sanitation knowledge

Cooking techniques

Teamwork

Education

High school diploma or vocational training

Job description

**Job Summary**
Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Responsibilities include taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining a clean cooking area, discarding wastes and expired food, and managing inventories. Essential qualifications include basic cooking skills, knowledge of safety regulations, customer service orientation, time management, and the ability to stand for long hours.

**Job Duties & Responsibilities**

• Take food orders from waiters and prepare grilled items accordingly.
• Label and season food items appropriately.
• Manage inventory of food supplies and ensure proper storage.
• Maintain cleanliness and sanitation of the work area and equipment.
• Check and regulate equipment temperatures to ensure proper cooking.
• Ensure food quality and presentation before serving.
• Receive and inspect raw food items from suppliers.
• Perform routine maintenance and cleaning of grilling equipment.
• Thaw and prepare ingredients prior to cooking.
• Follow recipes and customer specifications for grilling.

**Required Skills/Abilities**

• Excellent verbal and written communication skills.
• Understanding of sanitation and safety regulations.
• Knowledge of food handling, preparation, and cooking techniques.
• Ability to work efficiently under pressure and as part of a team.
• Maintain personal cleanliness and hygiene.

**Education and Experience**
High school diploma or vocational training in kitchen basics preferred. One year of related experience is preferred.

**Physical Requirements**
Ability to lift up to 15 pounds.

Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and strive to take care of each other as much as our products.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality