Grill Cook (A.M. or P.M. Shift) - Coahoma University

Thompson-Hospitality; Clarksdale (MS); On-site; USD 22,000 - 32,000; Full time

Job summary

Thompson Hospitality is seeking a Grill Cook for Coahoma Community College in Clarksdale, Mississippi. You will cook burgers and other grill items, collaborate with the kitchen team, maintain cleanliness, and adhere to food safety standards.

Ideal candidates have 6+ months of grill cook experience, the ability to follow recipes, and remain calm under pressure in a high-volume setting. Weekend and holiday shifts may be required.

Qualifications

• 6+ months grill cook experience.
• Able to follow recipes and conversions.
• Knowledge of food safety and sanitation.
• Able to work calmly under pressure.
• Clear communication in a noisy kitchen.

Responsibilities

• Showcase your culinary finesse on the grill, cooking burgers and other menu items to perfection.
• Collaborate with the kitchen team to ensure timely and accurate preparation of orders, maintaining our commitment to quality and presentation.
• Keep your work station clean, organized, and stocked with fresh ingredients to deliver consistently excellent dishes.
• Embrace the excitement of a fast-paced kitchen, contributing to a positive and energetic atmosphere.
• Adhere to strict food safety and sanitation standards, ensuring a safe dining experience for our guests.

Skills

Grill cooking

Food safety

Team communication

Job description

Overview

Are you a culinary rockstar with a passion for sizzling flavors and mouthwatering grilled creations? We're looking for a Grill Cook to bring the heat and creativity to our kitchen team! If you're ready to shine in a fast-paced, high-energy environment where your talent is celebrated, this is the opportunity for you.

Responsibilities

• Showcase your culinary finesse on the grill, cooking burgers and other menu items to perfection.
• Collaborate with the kitchen team to ensure timely and accurate preparation of orders, maintaining our commitment to quality and presentation.
• Keep your work station clean, organized, and stocked with fresh ingredients to deliver consistently excellent dishes.
• Embrace the excitement of a fast-paced kitchen, contributing to a positive and energetic atmosphere.
• Adhere to strict food safety and sanitation standards, ensuring a safe dining experience for our guests.

Qualifications

• A minimum of 6 months experience as a grill cook
• Able to follow recipes and instructions, including making conversions
• Knowledge of food safety, sanitation and proper handling procedures
• Able to work calmly and effectively under pressure
• Ability to communicate clearly in a noisy kitchen environment.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are

Coahoma Community College, located in Clarksdale, Mississippi, is a vibrant two-year public institution dedicated to academic excellence, workforce readiness, and community uplift. With a strong legacy and a forward-looking mission, Coahoma offers accessible, student-centered education that prepares learners for university transfer or entry into today’s dynamic job market. Through diverse programs in business, computer science, health, fine arts, education, and more, the college combines quality instruction with a commitment to equity and holistic student growth. As a catalyst for regional development and personal success, Coahoma Community College is where potential meets opportunity.

Thompson Hospitality

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.